Thought for Food Blog

Does a healthy diet have to come at a hefty price?

Posted by Josh Newport

11-Jan-2017 11:07:22

This post was originally published on The Conversation.

Imagine you’re in the aisle of your favorite grocery store, bombarded with hundreds of the latest and greatest products on the market. After grabbing a box of your favorite pasta off the shelf, you notice a new organic version of the spaghetti sauce you usually buy. Strikingly, you notice that the price is at almost a 50 percent premium compared to what your usual sauce costs.

Here we go again, you think: You have to empty your wallet to buy the “healthy” stuff.

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Topics: nutrition, superfoods, nutrients, vegetables, retail and marketing, food research, health

Why buy local food?

Posted by Naomi McGrath

09-Dec-2016 12:25:17

Interest in local food is growing. Consumers choose to buy local foods for a wide variety of reasons, including their perceived nutritional superiority and health benefits, advantages for the local economy, and to help protect the environment.

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Topics: food quality, Christmas, fruit, vegetables, meat, food production, environmental initiatives, health

Why go dairy free?

Posted by Chris Cattini

17-Nov-2016 10:07:08

Consumption of dairy products in the UK has declined by 30% over the last 20 years. Americans drink 37% less milk now than they did in the seventies. Milk alternatives, on the other hand, are becoming increasingly popular. So why is this happening?

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Topics: milk, food labelling, sleep, cancer, animal welfare, nutrition, allergies, intolerances, nutrients, obesity, dairy, cardiovascular disease, nuts, tryptophan, calcium, gut health, child nutrition, health

Interview with Briony Mansell-Lewis, Director of Food Matters Live

Posted by Josh Newport

31-Oct-2016 15:09:19

 

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Topics: nutrition, healthy eating, obesity, retail and marketing, food production, food research, Conferences and Events

Introduce eggs and peanuts early in infants' diets to reduce the risk of allergies

Posted by Josh Newport

01-Oct-2016 11:30:00

This post was originally published on The Conversation, and was written by  from the The University of Adelaide and  from the Murdoch Childrens Research Institute.

In the 1970s, when we were in school, food allergies were rare. But Australian children now have the highest rate of food allergy in the world. Up to one in ten infants and two in ten school-aged children have a proven food allergy.

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Topics: nutrition, allergies, coeliac, wheat, eggs, nuts, child nutrition, health

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