An introduction to three key food science journals from India:
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Journal of Food Science and Technology
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Journal of Dairying, Foods and Home Sciences
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Indian Food Industry
Journal of Food Science and Technology
Publisher: Association of Food Scientists and Technologists (India) in collaboration with Springer
Chief Editor: N.S. Mahendrakar
Print ISSN: 0022-1155
Online ISSN: 0975-8402
Number of issues per year: 4
Print frequency: Quarterly (March, June, September and December)
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists & Technologists (India). This periodical publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also featured. In addition, the journal publishes book reviews relevant to all aspects of food science, technology and engineering.
The Journal of Food Science and Technology (JFST), the only peer-reviewed Indian R&D journal in the field, has been published by AFSTI for the last 41 years with its respectability increasing year after year as reflected in its rising impact factor. It provides opportunities for scientists, researchers and other food professionals to share their knowledge in their respective fields through the highly respected peer reviewed publications.
JFST presents a cross sectional view of global food research scenario, with authors contributing articles from all over the world. The journal contains a wealth of information in the form of reviews, research papers, short communications and book reviews. Edited by experts in the field, JFST is enriched with valuable comments based upon their experience. The publication receives wide acclaim among food professionals in India and abroad with a readership of more than 10,000 professionals.
Asian Journal of Dairy and Foods Research
Publisher: Agricultural Research Communication Centre
Chief Editor: G.S. Rajorhia
Print ISSN: 0971-4456
Online ISSN: 0976-0563
Number of issues per year: 4
Print frequency: Quarterly (March, June, September and December)
Published for the last 27 years, the Asian Journal of Dairy and Foods Research is the official publication of the Agricultural Research Communication Centre.
It provides a forum for the scientific community to publish their original research articles/short communications in the field of Dairying, Food, Nutrition, Family Resources and Home Sciences and focuses on new developments.
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Indian Food Industry
Publisher: Association of Food Scientists and Technologists (India)
Chief Editor: Dr P. Prabasankar
Print ISSN: 0972-2610
Number of issues per year: 6
Print frequency: Bi-monthly (January, March, May, July, September and November)
Published by the Association of Food Scientists and Technologists (India), Indian Food Industry (IFI) enjoys a wide circulation within India and has carved a niche position in the 28 years of publication since its inception. It is widely appreciated for its balanced content, selected food industry news, focusing on technological and industrial developments in the food and allied industries.
The information published is sourced, using the expertise of qualified scientists and technologists, specialised in different aspects of food processing, food technology. IFI ensures balanced content, giving equal importance to technological and industrial developments and news of food fraternity with a focus on entrepreneurial community. With its wide circulation and readership among food professionals, technologists, entrepreneurs and students, IFI is widely acclaimed for authenticity and reliability.
IFI prides itself for being a trusted source of database and status report pertaining to all different sectors of food and beverage. The journal provides ideal forum for sharing the technological and scientific knowledgebase and developments among fellow food professionals.
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