Thought for Food Blog

Rhianna Jones

Head of Marketing at IFIS, Rhianna has ten years of experience in academic publishing, marketing journals, conferences and information databases. She volunteers in a professional capacity with the British Section of the Institute of Food Technologists (IFT), the Food, Agriculture and Nutrition division of the Special Libraries Association (SLA), and the Marketing and Communications working group of the Research4Life programme. Rhianna has a BA (hons) in English Literature and an MA in Publishing where she specialised in scientific journals.
Find me on:

Recent Posts

The Value of Indexing for Accelerating Research

Posted by Rhianna Jones

13-Feb-2018 15:04:53

Republished from EBSCOpost with permission

Whether you’re a librarian, scientist, student or general consumer, when seeking research for your work, relevant information and sources seem plentiful, especially since the internet has made it easier than ever to discover and share content. However, the more there is, the harder it becomes to find what you need. Researchers can relate to that feeling of frustration, trawling through pages of search results looking for an answer, a quote — something that you know is there and you just can’t find it.

Read More

Topics: information professional, FSTA, food research, webinars and presentations, EBSCO, IFIS Publishing

What do you want to read about?

We are open to suggestions!

If there is a topic that you would like to see covered in a future Thought for Food blog post, then please email us with your idea and we will be sure to look into it.

Receive blog updates by email

Latest Posts

Posts by Topic

Further Topics