Thought for Food Blog

Sophie Edgington

Production Editor at IFIS Publishing

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The Rising Popularity of Meat Alternatives in Europe - Part 1

Posted by Sophie Edgington

07-Sep-2018 17:04:04

This is part one of our three part blog series, exploring the options, benefits, risks and popularity of meat alternatives in Europe. Keep an eye out for part two, coming soon!


What’s driving consumer demand for plant-based alternatives to meat?

The European market for meat alternatives is rapidly expanding, with the UK market alone reportedly worth £572m in 2017, a £33m increase from just two years earlier (http://bit.ly/2CKCrYN) and retail sales are predicted to continue growing to £658m by 2021. 

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Topics: processed food, animal welfare, nutrition, social media, protein, sensory perception, healthy eating, nutrients, vegetables, soy, meat, food processing, food production, environment and sustainability, food research, food economics, dieting, health, consumer behaviour, appetite and satiety, plant-based diets, novel foods, fermented foods

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