Thought for Food Blog

3D Printing: Shaping the Future of Food

Posted by Naomi McGrath

05-Jan-2015 11:33:00

Imagine a world where you could have any food you liked in any shape you desired at the touch of a button. Rocket-shaped pasta? Easy. A bowl of dinosaur-shaped cereal? No problem. Or how about some chocolate, sculpted into an assortment of intricately shaped snowflakes? Well, with 3D food printing this could be a reality. And, as the technology has started to make some real progress in recent times, it could happen sooner than you might think. Its potential does not end at just printing individual foods like pasta and breakfast cereal, though. Scientists envision a future where entire meals could be printed using a 3D printer.

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Topics: texture, nutrition, flavour, 3D printing, protein, nutrients, chocolate, sugar and substitutes, environment and sustainability, confectionery

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