I think what I can see in the future is that the farmer is going to be much more of a facility, providing the land and providing feedback when they were asked for it, and so much more of the science being done remotely from the farm, which might not be what everybody wants to hear but if it’s going to double or even triple agricultural production, maybe even in the UK, I think it’s where we’re going to have to go.
Thought for Food Blog
Many of the world’s most valuable crops, including apples, coffee, tomatoes are pollinated by insects. Wild bees, however, are the unsung heroes for our food security and not honeybees as previously thought. In the UK, for example, crops including strawberries, runner beans, and, increasingly oilseed rape, are pollinated by other insects.
There is mounting evidence that honeybee hive numbers are in a long-term state of decline in many developed nations. Analysis of hive numbers indicates that current UK populations are only capable of supplying 34% of the nation's pollination needs, falling from 70% in 1984.
Honey has long been consumed by humans. Reports suggest that it has been collected for at least 10,000 years, and, in addition to its use as a food source, it also has cultural and religious significance in many countries. Furthermore, honey has an extensive history of use in health care for the treatment of a multiplicity of ailments.
Among the many health benefits attributed to honey are its favourable effects on cardiovascular health. Compared to other sugar sources, evidence suggests that consumption of honey can lead to more modest rises in blood glucose and insulin. It has also been found to lower blood lipids and LDL-cholesterol, and elevate HDL-cholesterol.