Thought for Food Blog

We Love Ready Meals … But What are They Doing to Our Health?

Posted by Tom Payne

09-Mar-2016 11:51:20

This post was originally published on The Conversation, and was written by Richard Hoffman, a lecturer in Nutritional Biochemistry at the University of Hertfordshire.

Who doesn’t like a ready meal once in a while? People in the UK certainly do: consumption of ready meals and convenience meat products has increased five-fold over the last 40 years, according to the latest National Food Survey on UK food-buying habits. High levels of calories and fat in some of these products can be spotted on the label. But there are other concerns about the nutritional value of some ready meals – things you won’t find on the label.

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Topics: food quality, processed food, nutrients, retail and marketing, biochemistry, carbohydrates, dieting

Plant Waste May Find a Place at the Table

Posted by Kirsten Weir

03-Sep-2015 11:24:59

This post was originally published on the Future Food 2050 website. It has been reposted with permission.

Virginia Tech scientist Y.-H. Percival Zhang is turning plant waste into starches that could one day be ingredients in human food products.

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Topics: biochemistry, starch, cellulose, food production, enzymes, environment and sustainability

Good Gut, Good Health?

Posted by Lisa Palmer

03-Jul-2015 09:23:36

This post was originally published on the Future Food 2050 website. It has been reposted with permission.

New nutritional therapies are aimed at boosting the variety of microorganisms that live in your GI tract, says neuroendocrinologist Mark Heiman.

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Topics: nutrition, healthy eating, diabetes, bacteria, obesity, cardiovascular health, fatty acids, gut health, biochemistry, functional foods

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