Thought for Food Blog

The Rising Popularity of Meat Alternatives in Europe - Part 1

Posted by Sophie Edgington

07-Sep-2018 17:04:04

This is part one of our three part blog series, exploring the options, benefits, risks and popularity of meat alternatives in Europe. Keep an eye out for part two, coming soon!


What’s driving consumer demand for plant-based alternatives to meat?

The European market for meat alternatives is rapidly expanding, with the UK market alone reportedly worth £572m in 2017, a £33m increase from just two years earlier (http://bit.ly/2CKCrYN) and retail sales are predicted to continue growing to £658m by 2021. 

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Topics: processed food, animal welfare, nutrition, social media, protein, sensory perception, healthy eating, nutrients, vegetables, soy, meat, food processing, food production, environment and sustainability, food research, food economics, dieting, health, consumer behaviour, appetite and satiety, plant-based diets, novel foods, fermented foods

Insights from the MSU Global Food Law Conference

Posted by Joanna Becker

15-Aug-2018 13:22:32

Our Regulations & Compliance Executive, Joanna Becker, attended the Michigan State University's Global Food Law Conference in June. The conference brought together thought leaders from across the food law world, providing a platform for sharing knowledge and information around current issues internationally. 

Presentations spanned a variety of innovative topics, from GM crop technology used in Sub-Saharan Africa to reduce vitamin deficiencies, to meat-free alternatives such as “bleeding” plant-based burgers.

The food community is vast and global, so conferences such as this are invaluable, allowing professionals to network, discuss and share experiences and knowledge with each other and ultimately impact and influence legislation for the better.

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Topics: zinc, milk and milk substitutes, food safety, labelling, genetic modification (GM), caffeine, food security, organic, animal welfare, nutrition, pet food, meat, vitamins and minerals, sugar and substitutes, food economics, Escalex, insect foods, novel foods, supplements

Why buy local food?

Posted by Naomi McGrath

09-Dec-2016 12:25:17

Interest in local food is growing. Consumers choose to buy local foods for a wide variety of reasons, including their perceived nutritional superiority and health benefits, advantages for the local economy, and to help protect the environment.

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Topics: labelling, food quality, Christmas, organic, packaging, flavour, nutrients, fruit, vegetables, meat, retail and marketing, food production, environment and sustainability, food economics, consumer behaviour, local foods, plant-based diets

Food Fraud Costs the Global Food Industry $10-15 Billion Annually

Posted by Chris Cattini

04-Apr-2016 10:00:00

In 2008, melamine was added to milk and infant formula to increase its protein content. This led to the hospitalisation of around 54,000 infants, 6 deaths from kidney stones and, ultimately, a number of criminal prosecutions, resulting in 2 executions.

In 2013, horsemeat was found in burgers and ready meals sold in UK supermarkets. Although not physically harmed, consumers – who thought they were eating beef – were less than happy. The incident highlighted the vulnerability of the food supply chain and Tesco, one of the supermarkets selling the adulterated meat, underwent – €300 million drop in market value.

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Topics: milk and milk substitutes, food safety, labelling, organic, honey, meat, dairy, regulations and guidance, contaminants, traceability, food fraud, food economics, analytical techniques

Foraging for Food Security

Posted by Naomi McGrath

01-Nov-2014 10:41:00

The leaves are changing colour and falling from the trees, the weather has turned wet and windy, and the nights are drawing in. Autumn is well and truly here. But while the downturn in the weather can sometimes have us feeling a little gloomy, the coming of autumn is also a time that gets many people thinking about going out into the countryside to pick fruit from heavily laden trees and explore the forest floors for curious forms of fungi.

There are estimated to be over 50,000 species of edible plants in the world and many different edible mushrooms, yet in the industrialised world almost all of our food comes from just a handful of species, picked not from the trees but from the supermarket shelves. 

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Topics: food security, antioxidants, nutrition, protein, nutrients, vegetables, fibre, magnesium, calcium, vitamins and minerals, environment and sustainability, food economics

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