A University of California, Berkeley professor stands at the front of the room, delivering her invited talk about the potential of genetic engineering. Her audience, full of organic farming advocates, listens uneasily. She notices a man get up from his seat and move toward the front of the room. Confused, the speaker pauses mid-sentence as she watches him bend over, reach for the power cord, and unplug the projector. The room darkens and silence falls. So much for listening to the ideas of others.
Thought for Food Blog
Topics: organic, agriculture, genetics, genetic modification (GM), environment and sustainability, IFIS Publishing, bacteria, food production, food safety, functional foods, regulations and guidance, food research, nutrients, pesticides, food security
This is part one of our three part blog series, exploring the options, benefits, risks and popularity of meat alternatives in Europe. Keep an eye out for part two, coming soon!
What’s driving consumer demand for plant-based alternatives to meat?
The European market for meat alternatives is rapidly expanding, with the UK market alone reportedly worth £572m in 2017, a £33m increase from just two years earlier (http://bit.ly/2CKCrYN) and retail sales are predicted to continue growing to £658m by 2021.
Topics: meat, vegetables, plant-based diets, dieting, fermented foods, novel foods, food economics, food research, food production, food processing, consumer behaviour, animal welfare, environment and sustainability, health, healthy eating, sensory perception, protein, processed food, social media, appetite and satiety, soy, nutrition, nutrients
Food Matters Live is an annual event, based at the ExCeL London, which brings together the food and drink industry across retailers, foodservice providers, government, education and those working in nutrition. Needless to say, it’s a huge event which allows for a massive variety of those in the industry, across the globe, to collaborate, learn and inform. With five of the IFIS team attending across Tuesday and Wednesday, we got stuck into as many of the seminars and exhibitions as possible, to hear about the latest news and innovations in food. Here, we detail just a few of our highlights from the event.
Topics: IFIS Publishing, UK, calcium, bacteria, cereals, conferences and events, dieting, food production, food quality, food research, health, healthy eating, labelling, local foods, novel foods, nutrition, supplements, sugar and substitutes, superfoods, retail and marketing
India is one of the key markets poised for future growth. If the country continues to develop at its current rate, it will become the world’s 5th largest economy by 2025.
The Indian consumer segment is dominated by a large urban mass, including both graduates and blue collar workers, and the country has one of the youngest populations in the world. More than 50% of the consumer base is less than 30 years old, including 440 millennials and 390 million members of generation Z (born after 2000). An increasing number of these young people have higher disposable incomes than their older counterparts and a greater tendency to spend their money rather than save it.
Topics: organic, chocolate, dairy, Asia, India, consumer behaviour, retail and marketing, social media, fruit, vegetables, functional foods, labelling, fermented foods, rice, alcohol, food processing, food production
Interest in local food is growing. Consumers choose to buy local foods for a wide variety of reasons, including their perceived nutritional superiority and health benefits, advantages for the local economy, and to help protect the environment.
Topics: food quality, food production, environment and sustainability, vegetables, meat, fruit, Christmas, local foods, consumer behaviour, organic, flavour, nutrients, food economics, packaging, retail and marketing, labelling, plant-based diets