Thought for Food Blog

Food Matters Live 2017

Posted by Shira Rossiter

29-Nov-2017 09:43:05

Food Matters Live is an annual event, based at the ExCeL London, which brings together the food and drink industry across retailers, foodservice providers, government, education and those working in nutrition. Needless to say, it’s a huge event which allows for a massive variety of those in the industry, across the globe, to collaborate, learn and inform. With five of the IFIS team attending across Tuesday and Wednesday, we got stuck into as many of the seminars and exhibitions as possible, to hear about the latest news and innovations in food. Here, we detail just a few of our highlights from the event.

Read More

Topics: labelling, food quality, nutrition, cereals, healthy eating, superfoods, bacteria, retail and marketing, calcium, food production, sugar and substitutes, food research, UK, dieting, conferences and events, health, local foods, novel foods, supplements, IFIS Publishing

Why buy local food?

Posted by Naomi McGrath

09-Dec-2016 12:25:17

Interest in local food is growing. Consumers choose to buy local foods for a wide variety of reasons, including their perceived nutritional superiority and health benefits, advantages for the local economy, and to help protect the environment.

Read More

Topics: labelling, food quality, Christmas, organic, packaging, flavour, nutrients, fruit, vegetables, meat, retail and marketing, food production, environment and sustainability, food economics, consumer behaviour, local foods, plant-based diets

Water - much more than H2O

Posted by Chris Cattini

04-Aug-2016 16:15:36

These days, most people carry a drink with them wherever they go. Every food shop, however small, has a fridge packed with bottled beverages. Some people drink large quantities of sugary soft drinks, others can’t get through the day without copious quantities of coffee, and tea drinkers are happy to respond to recent experimental evidence that suggests tea is a healthy source of liquid sustenance for the human body. However, for purposes of hydration, the most popular choice is water.

Read More

Topics: food quality, fluoride, packaging, salt, nutrients, bacteria, pathogens, magnesium, contaminants, water, retail and marketing, calcium, vitamins and minerals, bone health, cognitive function, central nervous system

How to Achieve Sustainable Clean Water for Everyone

Posted by Josh Newport

08-Jul-2016 13:41:11

This post was originally published on The Conversation, and was written by Vanessa Speight, Senior Research Fellow at the University of Sheffield and Joby Boxall, professor at the University of Sheffield

Read More

Topics: food quality, food security, contaminants, water, environment and sustainability

We Love Ready Meals … But What are They Doing to Our Health?

Posted by Tom Payne

09-Mar-2016 11:51:20

This post was originally published on The Conversation, and was written by Richard Hoffman, a lecturer in Nutritional Biochemistry at the University of Hertfordshire.

Who doesn’t like a ready meal once in a while? People in the UK certainly do: consumption of ready meals and convenience meat products has increased five-fold over the last 40 years, according to the latest National Food Survey on UK food-buying habits. High levels of calories and fat in some of these products can be spotted on the label. But there are other concerns about the nutritional value of some ready meals – things you won’t find on the label.

Read More

Topics: food quality, processed food, nutrients, retail and marketing, biochemistry, carbohydrates, dieting

What do you want to read about?

We are open to suggestions!

If there is a topic that you would like to see covered in a future Thought for Food blog post, then please email us with your idea and we will be sure to look into it.

Receive blog updates by email

Latest Posts

Posts by Topic

Further Topics