Thought for Food Blog

Interview with Briony Mansell-Lewis, Director of Food Matters Live

Posted by Josh Newport

31-Oct-2016 15:09:19

 

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Topics: nutrition, healthy eating, obesity, retail and marketing, food production, food research, conferences and events

Is Breakfast the Most Important Meal of the Day?

Posted by Naomi McGrath

04-May-2016 09:42:31

Breakfast on the brain?

Breakfast, we’ve all been told countless times, is the most important meal of the day. It is claimed that a good breakfast can provide us with the energy needed to start a new day, offer a good source of important nutrients and fibre, helping to contribute to a more nutritionally complete diet overall, and even reduce the risk of becoming overweight or obese, or developing high blood pressure, heart disease, or type 2 diabetes.

In addition to being good for our health, eating – or not eating – breakfast has also been linked to effects on our cognitive performance, alertness, concentration, and mood. It is claimed that eating breakfast can enhance memory, improve concentration levels and mood, decrease stress, and improve attention span.

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Topics: healthy eating, diabetes, nutrients, obesity, fibre, neuroscience, cognitive function, mental health

Understanding Your Child’s Appetite is Key to Preventing Obesity in Later Life

Posted by Tom Payne

06-Jan-2016 09:35:41

This post was originally published on The Conversation, and was written by Hayley Syrad, a PhD candidate at University College London (UCL).

If you want your toddler to be a healthy weight you might control portion sizes or the frequency of their meals and snacks. Of course, you could use both of these strategies, but a study we recently published found that one strategy is likely to be much more effective than the other depending on the traits in appetites of individual children.

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Topics: saturated fat, healthy eating, obesity, fatty acids, child nutrition

Good Gut, Good Health?

Posted by Lisa Palmer

03-Jul-2015 09:23:36

This post was originally published on the Future Food 2050 website. It has been reposted with permission.

New nutritional therapies are aimed at boosting the variety of microorganisms that live in your GI tract, says neuroendocrinologist Mark Heiman.

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Topics: nutrition, healthy eating, diabetes, bacteria, obesity, cardiovascular health, fatty acids, gut health, biochemistry, functional foods

Top Tips on Developing Healthier Products

Posted by Jenny Arthur

22-May-2014 10:28:00

Post from guest blogger, Jenny Arthur BA (Hons) MSc RNutr, Nutrition and Marketing Consultant

I started off writing this blog about healthier ingredients, which I had promised in my last blog. However, I have since decided I needed to offer some of my experience of developing healthier products, before I get onto ingredients. So the healthier ingredients blog is coming next… honestly!

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Topics: nutrition, healthy eating, retail and marketing, food production

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