Thought for Food Blog

Insights from the MSU Global Food Law Conference

Posted by Joanna Becker

15-Aug-2018 13:22:32

Our Regulations & Compliance Executive, Joanna Becker, attended the Michigan State University's Global Food Law Conference in June. The conference brought together thought leaders from across the food law world, providing a platform for sharing knowledge and information around current issues internationally. 

Presentations spanned a variety of innovative topics, from GM crop technology used in Sub-Saharan Africa to reduce vitamin deficiencies, to meat-free alternatives such as “bleeding” plant-based burgers.

The food community is vast and global, so conferences such as this are invaluable, allowing professionals to network, discuss and share experiences and knowledge with each other and ultimately impact and influence legislation for the better.

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Topics: zinc, milk and milk substitutes, food safety, labelling, genetic modification (GM), caffeine, food security, organic, animal welfare, nutrition, pet food, meat, vitamins and minerals, sugar and substitutes, food economics, Escalex, insect foods, novel foods, supplements

Edible Insects – The Food of the Future?

Posted by Naomi McGrath

10-May-2017 08:30:00

The eating of insects, or entomophagy, is not a new concept. In fact, insects have been eaten around the world since prehistoric times.

 

A history of insect consumption

Stable carbon isotope analysis of the bones and dental enamel of australopithecines, for example, has shown that they were significantly enriched in isotope 13C, suggesting that the diet of these people was largely composed of animals feeding on grasses, including insects. Termites are reported to have been included into the Plio-Pleistocene hominin diet, and an analysis of fossils from caves in the USA and Mexico showed that coprolites from caves in Mexico contained ants, beetle larvae, lice, ticks and mites, providing further evidence for entomophagy in human history. 

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Topics: zinc, texture, food safety, food security, nutrition, protein, allergies and allergens, pesticides, cholesterol, nutrients, magnesium, amino acids, fatty acids, calcium, enzymes, vitamins and minerals, environment and sustainability, Asia, Africa, consumer behaviour, insect foods, novel foods

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