Food Matters Live is an annual event, based at the ExCeL London, which brings together the food and drink industry across retailers, foodservice providers, government, education and those working in nutrition. Needless to say, it’s a huge event which allows for a massive variety of those in the industry, across the globe, to collaborate, learn and inform. With five of the IFIS team attending across Tuesday and Wednesday, we got stuck into as many of the seminars and exhibitions as possible, to hear about the latest news and innovations in food. Here, we detail just a few of our highlights from the event.
Thought for Food Blog
Topics: IFIS Publishing, UK, calcium, bacteria, cereals, conferences and events, dieting, food production, food quality, food research, health, healthy eating, labelling, local foods, novel foods, nutrition, supplements, sugar and substitutes, superfoods, retail and marketing
Interest in local food is growing. Consumers choose to buy local foods for a wide variety of reasons, including their perceived nutritional superiority and health benefits, advantages for the local economy, and to help protect the environment.
Topics: food quality, food production, environment and sustainability, vegetables, meat, fruit, Christmas, local foods, consumer behaviour, organic, flavour, nutrients, food economics, packaging, retail and marketing, labelling, plant-based diets