Thought for Food Blog

Plant Waste May Find a Place at the Table

Posted by Kirsten Weir

03-Sep-2015 11:24:59

This post was originally published on the Future Food 2050 website. It has been reposted with permission.

Virginia Tech scientist Y.-H. Percival Zhang is turning plant waste into starches that could one day be ingredients in human food products.

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Topics: biochemistry, starch, cellulose, food production, enzymes, environment and sustainability

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